Cold Pressed Black Mustard Oil 5 Ltr
Pure cold-pressed mustard oil with a bold, pungent flavor. A staple in North and East Indian kitchens, perfect for pickles, curries, and deep frying.
Size: 5 L (Pack of 1)
M.R.P.: ₹1,900
You save: ₹50 (2% off)
Inclusive of all taxes
Key Benefits
- Traditional cold-pressed extraction
- Bold pungent flavor for authentic cooking
- Rich in omega-3 and omega-6 fatty acids
- Natural antibacterial properties
About This Product
Cold Pressed Black Mustard Oil
Traditionally extracted, 100% natural black mustard oil — chemical-free, unrefined, with the bold, pungent taste mustard oil is known for.
Tradition. Purity. Trust.
Pressed from black mustard seeds the traditional way.
- Native seeds, carefully selected from trusted farms
- Traditionally cold-pressed in a wooden press to retain natural nutrients
- Unrefined, unbleached and 100% natural
Cold-pressed vs regular refined oil
What changes when oil is pressed the traditional way instead of refined.
| Feature | Alyaara | Refined oil |
|---|---|---|
| Extraction | Traditionally cold-pressed in a wooden press | Extracted using high heat and chemicals |
| Nutrients | Natural nutrients retained | Largely lost during refining |
| Purity | 100% pure — no additives, no mixing | May contain additives, chemicals and preservatives |
| Aroma & taste | Strong, pungent aroma and authentic taste | Neutral taste, little aroma |
From our farms to your kitchen
Alyaara Cold Pressed Black Mustard Oil is made using the time-honoured wooden ghani method to preserve its natural goodness, aroma and authentic taste.
- Cold-pressed in a wooden ghani
- 100% pure black mustard seeds
- Unrefined and chemical-free
- Strong aroma and authentic taste
- No preservatives · No additives · No compromises
Chemical-free & unrefined
Nothing is refined out and nothing is added — no chemicals, no preservatives, no bleaching. Just pure oil, pressed from the seed and bottled.
Frequently Asked Questions
That sharp, pungent kick is the natural character of real cold-pressed mustard oil — refining is what removes it. It is exactly what gives pickles, fish curries and North and East Indian dishes their authentic taste. Many cooks heat the oil until it just starts to smoke, then lower the flame before tempering, which mellows the pungency.
Pickles (achaar), curries, fish, sarson ka saag, and deep frying. It is a staple in Punjabi, Bengali, Bihari and Odia kitchens.
Refined oils are extracted at high heat with chemical solvents, which squeezes the maximum oil out of every kilo of seed and then strips out the colour, aroma and nutrients. We slow-press the seeds without heat or chemicals, which gives less oil per kilo — but what you get is the whole, unrefined oil, with nothing removed and nothing added.
Keep the bottle tightly closed in a cool, dry place away from direct sunlight, and use a dry spoon or pour directly. It is best used within 6 months of opening. As there are no preservatives, you may notice a little natural settling at the bottom — that is normal for unrefined oil.
It comes in 500 ML, 1 L and 5 L. The 5 L pack gives you the best value, at about ₹370 per litre. Trying it for the first time? Start with the 500 ML — most families move up to a bigger pack once they've tasted the difference.
We deliver across India by courier — free on orders of ₹499 or more, otherwise a flat ₹50. Orders are usually dispatched within 24–48 hours and delivered in 2–9 business days. In Bengaluru we send your order by Porter, usually within 2–10 hours (you pay the Porter fee to the rider), or you can pick it up free from our store.
Pay securely online through Razorpay using UPI, debit/credit card or net banking. You don't need to create an account — you can check out as a guest with just your name and phone number.
Message us on WhatsApp or email teams@alyaara.com within 3 days of delivery with your order number and a photo, and we'll arrange a replacement or a full refund. As these are food products, opened items can only be returned if there is a quality issue.
